Squirrel Brunswick Stew Recipe
By Teresa Marrone From "Dressing & Cooking Wild Game" Wild game is richer in flavor and lower in fat and calories than domestic meat, but cooking it successfully can be a challenge. With the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Dutch oven
- Zip-top bag
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 3 squirrels, cut up
- 2 slices bacon, cut up
- 2 tablespoons margarine or butter
- 5 cups water
- 1 can (28 ounces) whole tomatoes, drained
- 1 medium onion, chopped
- 1 tablespoon packed brown sugar
- 2 medium potatoes
- 1 package (10 ounces) frozen lima beans
- 1 cup fresh or frozen whole kernel corn
- 3 tablespoons all-purpose flour, optional
- 3 tablespoons cold water, optional
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