Squirrel Stew: Hearty Meal for Outdoor Enthusiasts

Ingredients

• 2-3 squirrels, cleaned and cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced tomatoes (canned or fresh)
• 2 cups lima beans (fresh or frozen)
• 2 cups fresh or frozen corn kernels
• 2 cups chicken broth
• 1/2 cup barbecue sauce (your favorite brand)
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt
• black pepper
• Hot sauce (optional, for some heat)
• Chopped fresh parsley or scallions for garnish