Gaylynn's Squash Dressing | Just A Pinch Recipes
Prepare and cook cornbread and squash. Crumble cornbread in large bowl. Mix all other ingredients in bowl with cornbread. Mix well, and pour into buttered (approx. 9 x 14)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 medium (approx 8-10 skillet) of cornbread, crumbled
- 1 medium (approx 8-10 skillet) of cooked (steamed or panfried) squash
- 1 can(s) cream of chicken soup
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 ribs of celery, sliced thin
- 3 eggs, beaten
- 1 heaping t. softened butter
- 1 teaspoon(s) fresh or 1/2 t. dry thyme
- 1 teaspoon(s) curry powder
- 2 cup(s) diced, cooked chicken (opt)
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