Squash Casserole
Crispy cornbread topping meets savory squash in this comforting casserole to warm you up this winter. Perfect for cold days!
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Stove
- Saucepan
- Colander
- Wooden spoon
- Cooking spray
- Mixing spoon
Ingredients
- 2 (8.5-ounce) boxes cornbread mix (and ingredients to prepare) Cooking spray
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped (optional)
- 1 stick butter
- 2 cups milk
- 3 cups cooked squash, drained
- 1 (10.5-ounce) can cream of chicken soup
- Salt
- pepper
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