Baked chocolate cheesecake | Eggcellentrecipes.com
Baked chocolate cheesecake with a digestive biscuit base and rich dark chocolate filling. Easy to make, perfect for dessert!
Ingredients
- 175 g Digestive biscuits
- 1 tbsp Unrefined dark muscovado sugar
- 1 tbsp Cocoa powder
- 75 g Butter (unsalted) melted
- 100 g Dark chocolate
- 50 g Butter (unsalted)
- 1 tbsp Rum or Brandy
- 3 Egg(s) (free range) medium
- 40 g Unrefined molasses sugar
- 40 g Unrefined dark muscovado sugar
- 1 tbsp Plain white flour
- ½ tsp Vanilla extract
- 250 g Mascarpone cheese
- Raspberries to decorate
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