Peach melba cream cake recipe – Recipe

Name: Peach melba cream cake recipe – Recipe
Ingredients: Flour: 2½ cups all-purpose; Baking Powder: 1½ teaspoons; Baking Soda: 1 teaspoon; Pumpkin Puree: 2 cups canned; Salt: ½ teaspoon; Ginger: 1 teaspoon ground; Cinnamon: 1 teaspoon ground; Nutmeg: 1 teaspoon freshly grated; Cloves: ½ teaspoon ground; Unsalted Butter: 1 cup (2 sticks); Brown Sugar: 1½ cups (packed) light; Granulated Sugar: 1 cup; Egg: 2 large; Bourbon: 2 tablespoons; Vanilla Extract: 2 teaspoons pure; Peach: 4 pounds ripe; Lemon Juice: 1 tablespoon fresh; Granulated Sugar: 2½ tablespoons; Heavy Cream: 2 cups; Vanilla Extract: 1½ teaspoons pure; Raspberry Sauce; Mint: 1 sprig fresh

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Ingredients - For the Cake - 2½ cups all-purpose Flour - 1½ teaspoons Baking Powder - 1 teaspoon Baking Soda - 2 cups canned Pumpkin Puree - ½ teaspoon Salt -

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