Rosh Hashanah Roast - Meat - Kosher Recipe

Ingredients

• 1 large onion
• olive oil, for sauteeing
• 2 lb. French, Chuck, or Minute steak roast
• 1 1/2 cups port (or any sweet red) wine
• salt and pepper, to taste
• 2-3 cups assorted dried fruit (apricots, dates, figs, prunes)
• 1/4 c honey
• 1/4 c brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup water