Tomahawk Steak with Creamed Corn - The Grill Dads
Remove the tomahawk steak from the fridge at least an hour before cooking. Season the steak liberally with kosher salt on all sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Ingredients
- 1 American Wagyu Tomahawk Ribeye (about 41/2 pounds)
- Kosher salt (for seasoning)
- 4 ears fresh corn (cut off the cobs, about 2 cups)
- ½ cup plus 2 tablespoons water
- ½ cup heavy cream
- Red pepper flakes
- 1 teaspoon cayenne pepper
- 1 tablespoon butter
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup heavy cream
- 4 ounces blue cheese crumbles
- Kosher salt for seasoning
- Black pepper for seasoning
- A couple splashes of Worcestershire sauce
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