How to Cook a Tomahawk Steak?

Name: How to Cook a Tomahawk Steak?
Ingredients: Tomahawk steak (ribeye with long Frenched bone); Sea salt; Cracked pepper; Garlic powder (optional); Rosemary (optional); Smoked paprika (optional); Beef tallow (for searing, adds flavour and heat stability); Chimichurri sauce; Fresh parsley; Garlic; Olive oil; Vinegar; Peppercorn sauce; Beef stock; Cream; Garlic butter / Beef marrow butter; Butter (softened); Garlic (Optional: roasted bone marrow for marrow butter); Grilled seasonal vegetables; Crispy roast potatoes (cooked in beef tallow)

www.grangemeat.com.au

Master the art of cooking tender and show stopping tomahawk steaks at home with our tips and tricks.

View full recipe on www.grangemeat.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grangemeat.com.au.

Share this recipe: