Peppercorn and Thyme Crusted Tomahawk Steak

Ingredients

• 2 x 1.2kg tomahawk steaks
• Olive oil, to brush
• Melted butter, to brush
• 1 tbsp whole black peppercorns
• 3 tbsp whole pink peppercorns
• 1 tbsp sea salt flakes
• 1 tbsp finely chopped thyme, plus extra to garnish
• 20g butter
• 1 shallot, finely chopped
• 2⁄3 cup brandy or whisky
• 11⁄4 cups beef stock
• 3⁄4 cup thickened cream