Sheet Pan Cheesy Chicken with Pesto and Broccoli
Sheet Pan Cheesy Chicken with Pesto and Broccoli with Hot Cooked Rice from the eMeals Budget Friendly plan
Ingredients
- 2 lb boneless, skinless chicken breasts, halved crosswise
- 2 tsp garlic salt
- 6 Tbsp pesto
- 2 Roma tomatoes, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1 head broccoli, cut into florets
- 2 Tbsp olive oil
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