Chevre, Fig and Honey Pizzas
Tangy chevre, sweet figs, and honey come together in these Mediterranean-flavored pizza bites perfect for sharing or enjoying as a main course. Perfect with a glass of wine!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 4 small Nan or Pita breads
- 8 large figs (fresh or dried)
- 1 teaspoon red wine (if using dried figs)
- 2 tablespoons honey
- 1/2 teaspoon cracked black pepper
- 6 ounces crumbled chevre
- 1 tablespoon fresh thyme sprigs
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