Apricot bake with coconut
Apricot bake with coconut - recipe - Prepare - Serves 16 - Cook - Skill Easy Ingredients For the tray bake - 75 g Dessicated coconut - 175 g Butter (salted)
Keywords
- Apricot bake with coconut
- eggcellentrecipes.com
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Ingredients
- 75 g Dessicated coconut
- 175 g Butter (salted) softened
- 200 g Unrefined golden caster sugar
- 3 Egg(s) (free range) beaten
- 2 tbsp Milk (whole)
- 1 tsp Vanilla extract
- 200 g Plain white flour
- 75 g Porridge oats
- 410 g Apricot halves tinned, in fruit juice
- 50 g Unrefined demerara sugar
- 1 tsp Cinnamon
- 3 tbsp Porridge oats
- 2 tbsp Dessicated coconut
- 75 g Butter (salted)
- 75 g Plain white flour
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