Slow-Roasted Rib of Beef from The Food I Love by Neil Perry
I can’t say enough about how fantastic this method of cooking meat is. We have had a long time to perfect it at Rockpool and you will need to do a little adjust
Ingredients
- sea salt
- extra virgin olive oil
- 2- or 3-bone rib of beef (2–3 ribs will be enough for 4 people), preferably dry-aged for at least 3 weeks
- freshly ground pepper
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