Slow Cooked Rib of Beef - Cooking Them Healthy

Name: Slow Cooked Rib of Beef - Cooking Them Healthy
Ingredients: 2 short rib of beef; 2 carrots; 2 celery; 3 garlic cloves, pureed; 450g shallots/baby onions, sliced (If you don't have these the same amount of regular onions will be fine); 1 x 390g carton chopped tomatoes; 250g baby tomatoes (If you don't have these then just add another carton of chopped tomatoes); 210g butter beans; 400ml water; 1 star anise; 1 tbsp tomato puree; Rapeseed oil; Few springs of thyme (optional)

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Slow-cooked rib of beef with carrots, garlic, and tomatoes for a hearty, immune-boosting family meal. Perfect for cold autumn days.

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Ingredients

2 short rib of beef
2 carrots
2 celery
3 garlic cloves, pureed
450g shallots/baby onions, sliced (If you don't have these the same amount of regular onions will be fine)
1 x 390g carton chopped tomatoes
250g baby tomatoes (If you don't have these then just add another carton of chopped tomatoes)
210g butter beans
400ml water
1 star anise
1 tbsp tomato puree
Rapeseed oil
Few springs of thyme (optional)