Chicken and Cheddar Thanksgiving Pie | Taste France Magazine

Chicken and Cheddar Thanksgiving Pie | Taste France Magazine

www.tastefrance.com

Looking for Thanksgiving recipe ideas? Try out our French Chicken and Cheddar Thanksgiving Pie! Featuring the rich flavors of Bresse Chicken PDO, this savory pie is a fusion of French excellence and...

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Ingredients

  • 31.00 oz Bresse Chicken PDO fillets
  • 21.00 oz Puff pastry
  • 1.00 clove Drôme White Garlic PGI
  • 9.00 oz Mushrooms
  • x 2.00 Roscoff Onions PDO
  • 8.50 oz French Cream
  • 3.00 oz (grated) Cheddar
  • 3.30 oz French White Wine
  • 1.00 tablespoon Burgundy Mustard PGI
  • x 1.00 Egg Yolk
  • 1.00 tablet Chicken stock
  • 0.70 oz Buckwheat flour from Brittany PGI
  • 1.50 oz Charentes-Poitou Butter PDO
  • Salt & pepper

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