Chicken and Cheddar Thanksgiving Pie | Taste France Magazine
Looking for Thanksgiving recipe ideas? Try out our French Chicken and Cheddar Thanksgiving Pie! Featuring the rich flavors of Bresse Chicken PDO, this savory pie is a fusion of French excellence and...
Ingredients
- 31.00 oz Bresse Chicken PDO fillets
- 21.00 oz Puff pastry
- 1.00 clove Drôme White Garlic PGI
- 9.00 oz Mushrooms
- x 2.00 Roscoff Onions PDO
- 8.50 oz French Cream
- 3.00 oz (grated) Cheddar
- 3.30 oz French White Wine
- 1.00 tablespoon Burgundy Mustard PGI
- x 1.00 Egg Yolk
- 1.00 tablet Chicken stock
- 0.70 oz Buckwheat flour from Brittany PGI
- 1.50 oz Charentes-Poitou Butter PDO
- Salt & pepper
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