Coq au vin style pie recipe | Taste of France®

Coq au vin style pie recipe | Taste of France®

tasteoffrancemag.com

We love a good chicken pie and this deliciously simple, chef-curated recipe doesn’t disappoint. Time to bust out the pots and pans!

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Ingredients

  • 1 pack bacon lardons
  • 1 echalion shallot
  • 1 punnet chestnut mushrooms
  • ½ bunch thyme
  • 280 g diced chicken thigh
  • 5 potatoes
  • 1 pot red wine stock
  • 1 sachet tomato puree
  • 16 g plain flour
  • 1 bay leaf
  • 1 puff pastry sheet
  • 1 bunch flat leaf parsley
  • 20 grams flora original
  • 200 ml water

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