Lamb, Sweet Potato & Apple Traybake with Couscous | Recipe | SoCook

Ingredients

• 1 leaves bay leaf
• black pepper (to taste)
• 1 tsp chilli flakes
• 300 grams cooking apples
• 3 tsp coriander seeds
• 120 grams cous cous
• 1 tsp fennel seeds
• 10 grams flaked almonds
• 14 sprig fresh coriander
• 2 cm fresh ginger
• 3 sprig fresh rosemary
• 0.25 tsp ground cumin
• 2 tbsp honey
• 2 whole lamb neck fillet
• 1 tbsp olive oil
• 1 whole red onions
• salt (to taste)
• 0.25 cube stock cube chicken
• 2 tbsp sunflower oil
• 2 whole sweet potato
• 300 ml water
• 250 ml water (boiling)
• 30 ml yoghurt