Kale Soup Recipe | Living | TrishStratus.com
Instructions 1 Heat the oil in a 3 quart saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes.
Ingredients
- 2 tbsp olive oil
- 1 small onion chopped
- 2 (15 ounce) cans cannellini beans drained and rinsed (no salt added)
- 4 cups vegetable broth or low-sodium chicken broth
- 2 cups water
- 2 cups kale stems removed and torn into 1 inch piece
- Salt and freshly ground black pepper
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