Lemony Shrimp and Bean Stew - Daria Ventura Nutrition

Name: Lemony Shrimp and Bean Stew - Daria Ventura Nutrition
Total time: 30 min
Ingredients: 1 teaspoon fresh lemon zest and 2 tablespoons juice; 1 teaspoon sweet or smoked paprika; 2 garlic cloves (grated); Kosher salt and black pepper; 1 pound peeled, deveined large shrimp (tails removed); 4 tablespoons unsalted butter (½ stick); 2 large leeks (trimmed, then halved lengthwise, white and light green parts sliced crosswise ½-inch thick (or 1 large onion, minced)); 1 (15-ounce) can cannellini beans or other white beans (rinsed); 2 cups chicken stock or vegetable stock; 2 tablespoons fresh parsley (finely chopped (optional)); Toasted whole grain or sprouted grain bread (for serving (optional))

dariard.com

A zesty lemony stew packed with shrimp and beans for a nutritious, comforting meal with Mediterranean flair. Perfect in just 30 minutes!

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Ingredients

1 teaspoon fresh lemon zest and 2 tablespoons juice
1 teaspoon sweet or smoked paprika
2 garlic cloves (grated)
Kosher salt and black pepper
1 pound peeled, deveined large shrimp (tails removed)
4 tablespoons unsalted butter (½ stick)
2 large leeks (trimmed, then halved lengthwise, white and light green parts sliced crosswise ½-inch thick (or 1 large onion, minced))
1 (15-ounce) can cannellini beans or other white beans (rinsed)
2 cups chicken stock or vegetable stock
2 tablespoons fresh parsley (finely chopped (optional))
Toasted whole grain or sprouted grain bread (for serving (optional))