Lemony Shrimp + White Bean Skillet » So Fresh N So Green

Ingredients

• 1 lb large, wild-caught shrimp, peeled and deveined *I prefer Pink Patagonian
• Zest and juice of 1 lemon, juice reserved
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• ¼ cup grass-fed ghee *can substitute for unsalted butter
• 1 leek, white + light green parts thinly sliced
• ½ fennel bulb, trimmed and thinly sliced *reserve some fronds for garnish
• ¼ cup dry white wine *optional but preferred!
• Two 15 ounce cans organic white beans , rinsed + drained
• 1 ½ cups chicken bone broth *or other broth
• 1 cup organic baby spinach
• Sea salt + black pepper to taste
• Optional parmesan and crusty toasted bread for serving