One Skillet Lemony Shrimp with White Beans and Feta - Fully Mediterranean

Ingredients

• 2 Tbsp olive oil (divided)
• 1 Tbsp fresh lemon juice
• 1/8 tsp kosher salt
• 1 lb peeled and deveined large shrimp
• 1 cup thinly sliced red onion
• 2 cloves garlic (minced)
• 1 15-oz can cannelini beans, drained, rinsed
• 1/4 cup low sodium chicken stock (if needed)
• 1/4 cup chopped flat leaf parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 Tbsp fresh lemon juice
• Kosher salt (to taste)