Beef Satay with Peanut Dipping Sauce Recipe

Ingredients

• 600 g ribeye or sirloin steak, trimmed of all fat and sinew
• 24 bamboo satay sticks, soaked in water
• 2 tsp grated fresh ginger
• 1 clove garlic, crushed
• 1 tbsp dark soy sauce
• 1 tbsp clear honey
• 1/2 tsp dried chilli flakes
• 2 tsp sesame oil
• Juice and finely shredded zest of half lime
• 160 ml canned coconut milk
• 4 tbsp crunchy peanut butter (buy a good quality, preferably organic one)
• 1 tsp chopped red chilli
• 1 tbsp soy sauce
• Juice of half lime
• 1 tbsp finely chopped spring onion
• 1 tbsp chopped coriander leaves
• Basmati rice or crispy rice noodles to serve