Recipe: <!-- -->Carrots with Peas and Pancetta<!-- --> | Whole Foods Market

Recipe: <!-- -->Carrots with Peas and Pancetta<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine vinegar.

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Ingredients

  • 24 baby carrots with tops
  • 3 ounces pancetta, diced
  • 1 tablespoon red wine vinegar
  • 2 tablespoons unsalted butter
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon fine sea salt
  • 2 cups fresh or frozen and thawed peas
  • Chopped chives or chervil, for garnish

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