Peas and Carrots | America's Test Kitchen

Peas and Carrots | America's Test Kitchen

www.americastestkitchen.com

This classic vegetable combo has fallen out of favor, so we set out to revamp this sleeper of a side dish.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
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Ingredients

  • 3 carrots, peeled, quartered lengthwise, and cut into 1/2-inch pieces
  • Salt and pepper
  • 4 cups frozen peas, thawed
  • 1/2 cup water
  • 5 tablespoons unsalted butter, cut into 5 pieces
  • 2 shallots, minced
  • 2 teaspoons minced fresh chives, mint, or tarragon

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