Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: 1 10” Pie Crust (pre-baked) 1 Cup Water 1 Cup Evaporated Milk 1 Cup Sugar 2 Tbs Cocoa (heaping) 3 Tbs Cornstarch (level) 4 Ea Egg Yolks 2 Tbs Butter 1 Tsp Vanilla; 1 10” Pie Crust (pre-baked); 1 Cup Water; 1 Cup Evaporated Milk; 1 Cup Sugar; 2 Tbs Cocoa (heaping); 3 Tbs Cornstarch (level); 4 Ea Egg Yolks; 2 Tbs Butter; 1 Tsp Vanilla

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Recipe provided by Don Bell. NOTE: Place plastic wrap or wax paper on top of the hot mixture so it doesn’t form a skin. You can use a meringue but I prefer W...

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Ingredients

1 10” Pie Crust (pre-baked) 1 Cup Water 1 Cup Evaporated Milk 1 Cup Sugar 2 Tbs Cocoa (heaping) 3 Tbs Cornstarch (level) 4 Ea Egg Yolks 2 Tbs Butter 1 Tsp Vanilla
1 10” Pie Crust (pre-baked)
1 Cup Water
1 Cup Evaporated Milk
1 Cup Sugar
2 Tbs Cocoa (heaping)
3 Tbs Cornstarch (level)
4 Ea Egg Yolks
2 Tbs Butter
1 Tsp Vanilla