Chocolate Coconut Cream Pie | Just A Pinch Recipes

Ingredients

• 1 - pie shell, baked
• ## FOR PIE FILLING:
• 1 cup(s) sugar
• 1/4 cup(s) cocoa powder
• 1/4 cup(s) corn starch
• 1/2 teaspoon(s) salt
• 2 cup(s) milk ( whole milk, 2% or evaporated)
• 3 - egg yolks
• 2 tablespoon(s) butter
• 1 teaspoon(s) vanilla extract
• 1/2-1 cup(s) coconut (per preference)
• ## FOR MERINGUE:
• 3 - egg whites
• 6 tablespoon(s) powdered sugar
• 1/8 teaspoon(s) cream of tatar (optional)
• 1/2 teaspoon(s) vanilla (optional)