Ajinomoto | Corn Soup with Quail Eggs and Vegetables Meal for Kids - Ajinomoto

Ingredients

• 1/3 cup (90ml) Cooking oil
• 1/3 cup (41g) Onion, thinly sliced
• 1/4 kilo (250g) Carrot, small diced
• 2 cups (400g) Corn, canned, drained
• 2 cups (274g) Baguio Beans
• 1 Liter (1000ml) Water
• 16 pcs. (112g) Quail eggs, boiled
• 1/2 cup (25g) Malunggay leaves
• 1 cup (250ml) All-purpose cream
• 2 packs (16g) AJI-GINISA ® Flavor Seasoning Mix
• 1/2 tsp. (1.3g) Black pepper, ground
• 1 Tbsp. (9g) Cornstarch, dissolved in:
• 1 Tbsp. (15ml) Water