Ajinomoto | Egg Drop Soup - Ajinomoto

Ajinomoto | Egg Drop Soup - Ajinomoto

www.cookmunitybyajinomoto.com

Boil carrots, corn, and peas in water, thicken with cornstarch slurry, season with AJI-NO-MOTO® and sesame oil for a delicious vegetable dish.

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Ingredients

  • 6 cups (1500ml) Water
  • 1/2 cup (65g) Carrots, cubed
  • 2/3 cup (80g) Corn kernel, canned
  • 2/3 cup (80g) Green peas, canned
  • 3 Tbsps. (30g) Cornstarch
  • 5 Tbsps. (75ml) Water
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 4 pcs. (200g) Eggs, beaten
  • 1 Tbsp. (15ml) Water
  • 1 tsp. 5.0 Salt
  • 1/2 tsp. 3.0 Sesame oil

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