Ajinomoto | Veggie Egg Drop Soup Meal for Kids - Ajinomoto
Sauté onions, garlic, and ginger, then add mushrooms, carrots, and corn. Boil and season with a flavorful mixture for a delicious one-pot dish.
Ingredients
- 5 Tbsps. (75ml) Cooking oil
- 1/2 cup (50g) Onion, minced
- 4 Tbsps. (40g) Garlic, minced
- 1 Tbsp. (10g) Ginger, strips
- 1/2 cup (100g) Mushroom, canned, diced
- 2 cups (200g) Carrot, diced
- 2 1/2 cups (250g) Corn, canned
- 3 cups (750ml) Water, for the soup
- 1 Tbsp. (15g) Cornstarch
- 2 Tbsps. (30ml) Water
- 2 Tbsps. (30ml) Fish sauce
- 1/2 tsp. (1.1g) Black pepper,
- 2 packs (16g) PORKSAVOR® All-in-One Seasoning Mix
- 5 pcs. (250g) Egg, beaten
- 2 cups (50g) Malunggay leaves
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