Ajinomoto | Corn Soup with Quail Eggs and Vegetables Meal for Kids - Ajinomoto
Corn Soup with Quail Eggs and Vegetables Meal for Kids AJI-GINISA ® Flavor Seasoning Mix Ingredients - 1/3 cup (90ml) Cooking oil - 1/3 cup (41g) Onion, thinly
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Ingredients
- 1/3 cup (90ml) Cooking oil
- 1/3 cup (41g) Onion, thinly sliced
- 1/4 kilo (250g) Carrot, small diced
- 2 cups (400g) Corn, canned, drained
- 2 cups (274g) Baguio Beans
- 1 Liter (1000ml) Water
- 16 pcs. (112g) Quail eggs, boiled
- 1/2 cup (25g) Malunggay leaves
- 1 cup (250ml) All-purpose cream
- 2 packs (16g) AJI-GINISA ® Flavor Seasoning Mix
- 1/2 tsp. (1.3g) Black pepper, ground
- 1 Tbsp. (9g) Cornstarch, dissolved in:
- 1 Tbsp. (15ml) Water
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