Ajinomoto | Egg Drop Soup - Ajinomoto
Boil carrots, corn, and peas in water, thicken with cornstarch slurry, season with AJI-NO-MOTO® and sesame oil for a delicious vegetable dish.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 6 cups (1500ml) Water
- 1/2 cup (65g) Carrots, cubed
- 2/3 cup (80g) Corn kernel, canned
- 2/3 cup (80g) Green peas, canned
- 3 Tbsps. (30g) Cornstarch
- 5 Tbsps. (75ml) Water
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 4 pcs. (200g) Eggs, beaten
- 1 Tbsp. (15ml) Water
- 1 tsp. 5.0 Salt
- 1/2 tsp. 3.0 Sesame oil
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