Ripped Recipes - Raspberry Lemonade Layered Cake Trifle
This is the perfect summer treat; a lemon cake layered with raspberry cream, lemon cream, and raspberries. Layer into a jar and take with you on the go to the beach!
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Ingredients
- 0.3 cup Whole Wheat Flour
- 1 fl oz Fresh Lemon Juice
- 1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1/4 cup Raspberries
- 0.3 tbsp Honey
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1 tsp Extra Virgin Olive Oil
- 0.3 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder
- 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
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