Ripped Recipes - Raspberry and Lemonade Cream Pancakes

Ingredients

• 0.3 cup Raspberries
• 1 Juice of 1 wedge or slice Fresh Lemon Juice
• 1 serving (serving = 1 container) Siggi's Icelandic Style Skyr Non-fat Yogurt - Pomegranate & Passion Fruit
• 2 tablespoon Extra Virgin Olive Oil
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 tablespoon 100% Maple Syrup
• 1 medium Egg
• 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
• 1 serving (serving = 1/2 bottle) Synergy Raspberry Chia Kombucha
• 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
• 1 tsp Baking Soda