Stuffed Crown of Lamb with Winter Green Beans Recipe | Food Network UK

Ingredients

• For the lamb:
• 1 small onion
• 75g fresh white breadcrumbs
• 150g minced lamb
• 100g chestnuts, cooked and shelled and chopped
• 100g frozen cranberries, defrosted
• 100g walnuts, chopped
• 1 bunch tarragon, chopped
• Sea salt and freshly ground black pepper
• 2 x 7-bone French-trimmed racks of lamb
• To serve:
• 300g French beans trimmed
• 50g walnuts
• 50g chestnuts
• 25g butter
• 1 tbsp tarragon, chopped