Crown Roast of Lamb Recipe | Food Network UK

Ingredients

• 2 racks lamb, 6 to 8 ribs each, approximately 680 to 900g each
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 6 cloves garlic, minced
• 5g fresh thyme, chopped
• 1 1/2 tsp ground coriander
• 15 to 20ml sherry vinegar
• 1/2 to 1 tsp Dijon mustard
• 1/2 to 1 tsp chopped fresh rosemary leaves