How to make Crown roast of lamb - howtothings.net

Ingredients

• 12 Steps
• 3 Serves
• 6 Cook Time 110-115 Min
• 1⁄2 onion, chopped
• 1 garlic clove, chopped
• 25g/1oz butter
• finely grated zest of 1 ⁄2 lemon
• 3 fresh sage leaves, finely chopped
• 175g/6oz cooked skinned chestnuts, crumbled
• 1 tablespoon freshly squeezed lemon juice
• 50g/2oz fresh white breadcrumbs
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 egg, lightly beaten
• 1 prepared crown of lamb
• salt and freshly ground black pepper