Sushi Roll Salad | Tamouse's Recipe File

Name: Sushi Roll Salad | Tamouse's Recipe File
Ingredients: 1½ cups long grain rice; ¼ cup plus 3 tablespoons rice vinegar (not seasoned); ¼ cup sugar; 1½ teaspoons salt; 1 tablespoon sesame seeds; 2 tablespoons oil (I used grapeseed); 2 tablespoons finely chopped pickled ginger; 2 tablespoons thinly sliced green onions (1 or 2 green onions); ½ cup finely shredded carrot; 1 large seedless cucumber (about 1 pound), quartered lengthwise, cored, and sliced; 2 sheets roasted nori; 1 avocado; Juice from a couple of wedges of a lime; (Optional) 8 ounces cooked shrimp (Oregon shrimp meat, if you’re on the West Coast)

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I have not made this, but it does sound so intriguing.

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Ingredients

1½ cups long grain rice
¼ cup plus 3 tablespoons rice vinegar (not seasoned)
¼ cup sugar
1½ teaspoons salt
1 tablespoon sesame seeds
2 tablespoons oil (I used grapeseed)
2 tablespoons finely chopped pickled ginger
2 tablespoons thinly sliced green onions (1 or 2 green onions)
½ cup finely shredded carrot
1 large seedless cucumber (about 1 pound), quartered lengthwise, cored, and sliced
2 sheets roasted nori
1 avocado
Juice from a couple of wedges of a lime
(Optional) 8 ounces cooked shrimp (Oregon shrimp meat, if you’re on the West Coast)