Easy Garlic Bok Choy | American Diabetes Association
Heat the olive oil in a large skillet over medium-high heat. Add garlic and shallots and cook, stirring occasionally, until fragrant, 1–2 minutes.
Ingredients
- olive oil 1.00 tbsp
- garlic 5.00 clove minced
- shallots 2.00 whole minced
- baby bok choy 8.00 whole roots trimmed
- lower sodium soy sauce 0.25 tsp
- low sodium vegetable broth 2.00 tbsp
- sesame oil 1.00 tsp
- crushed red pepper flakes 1.00 tsp
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