Easy Garlic Bok Choy | American Diabetes Association

Easy Garlic Bok Choy | American Diabetes Association

diabetesfoodhub.org

Heat the olive oil in a large skillet over medium-high heat. Add garlic and shallots and cook, stirring occasionally, until fragrant, 1–2 minutes.

View Original

Share this recipe:

Ingredients

  • olive oil 1.00 tbsp
  • garlic 5.00 clove minced
  • shallots 2.00 whole minced
  • baby bok choy 8.00 whole roots trimmed
  • lower sodium soy sauce 0.25 tsp
  • low sodium vegetable broth 2.00 tbsp
  • sesame oil 1.00 tsp
  • crushed red pepper flakes 1.00 tsp

More Like This