Quick Spicy Garlic Bok Choy (10-Minute Side) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) baby bok choy, halved lengthwise or quartered if large
• 1 tablespoon neutral oil, such as avocado or canola oil
• 2 tablespoons water, for steaming
• 4 cloves garlic, finely minced
• 1 teaspoon fresh ginger, finely grated
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds, for serving
• 2 tablespoons tamari or gluten-free soy sauce
• 1 tablespoon chili garlic sauce, plus more to taste
• 1 tablespoon rice vinegar
• 1 teaspoon sugar or maple syrup
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1/4 teaspoon crushed red pepper flakes, optional