Smoky Roasted Tomato Soup with Basil and Cream (Easy 70-Min Recipe) - Recipe By Me
Bright tomatoes roasted to smoky perfection with garlic, blended smooth and finished with cream and fresh basil.
Ingredients
- 1.5 kg tomatoes, halved
- 5 garlic cloves, unpeeled
- 2 tablespoons olive oil
- 1.5 teaspoons smoked paprika
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 onion, diced
- 1 liter vegetable stock
- 120 ml cream
- 15 g fresh basil leaves, roughly chopped
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