Smokey Roasted Tomato and Pepper Soup | Just A Pinch Recipes

Ingredients

• ## ROASTED VEGGIES
• 6-8 - tomatoes
• 1/2 large red bell pepper
• 1/2 large yellow bell
• 1/2 large orange bell pepper
• 1 - habanero pepper, fresh, opt
• 3 clove(s) garlic
• ## SAUTED VEGGIES
• 1 1/2 cup(s) finely diced onion (approx 1 onion)
• 1 1/2 cup(s) finely chopped carrots (approx 2-3 carrots)
• 1 cup(s) finely diced celery (approx 1 rib)
• 4-8 tablespoon(s) olive oil/unsalted butter
• ## REMAINING INGREDIENTS
• 4 cup(s) rich homemade chicken stock (unsalted)
• 2 teaspoon(s) smoked paprika
• 1 teaspoon(s) cracked black pepper
• - coarse sea salt to taste
• 1/2 cup(s) chopped fresh cilantro
• ## THICKENER
• 1/2 cup(s) hot water
• 1/2 cup(s) masa (corn flour)
• ## GARNISH
• - **crumbled bacon
• - **grated cheese