Mind Blown Shrimp Salad
A quick and refreshing shrimp salad recipe made vegan!
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1 C of Mind Blown Plain Shrimp (or similar)
- 2 Tbsp. vegan plain yogurt
- 1 Tbsp. vegan mayo
- 2 tsp. lemon juice
- 1 Tbsp. diced red onion
- 1 lemon for garnish
- 1 radish, sliced
- 2 sprigs of green onion, chopped
- pink salt & pepper to taste
- 1 Cup fresh arugula
- 1 Tbsp. olive oil
- 1 tsp. balsamic
- 1 tsp. lemon juice
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