Red Snapper Parfait Recipe
Red snapper parfait layers Creole-spiced seared snapper with a tropical papaya-coconut salsa in chilled glasses. A bright, sweet-and-spicy seafood starter dressed up in lime, cilantro, and jalapeno.
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Cooking tools:
- Parfait glass
- Saute pan
- Stove
- Spatula
- Dish
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- red snapper fillets
- creole spice
- vegetable oil
- lime juice
- cilantro
- jalapeño pepper
- sweet red bell peppers
- papayas
- coconut milk
- coconut
- salt
- black pepper
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