Blackened Red Snapper Recipe with Healthy Creole Sauce

Ingredients

• 4 red snapper fillets (4 oz each)
• 2 Tbsp unsalted butter, melted
• 3 Tbsp unsalted butter
• 1 Tbsp olive oil
• 1 large garlic clove, minced
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper or yellow bell pepper
• 1/2 cup chopped celery
• 1/2 tsp paprika
• 1 1/2 tsp creole seasoning
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/2 tsp basil
• 1 tsp Worcestershire sauce
• 1/4 tsp hot sauce
• 1/4 tsp black pepper
• 1 1/2 cups diced tomatoes
• 1 1/2 cups low-sodium chicken broth (gluten free if needed)
• 4 scallions sliced, with most of the greens
• 2 Tbsp tomato paste
• 2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika