Red Snapper with Creamy Creole Sauce
Red Snapper with Creamy Creole Sauce: Golden fish fillets in a rich, flavorful sauce. Perfect for impressing guests and enjoying a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 red snapper fillets
- 1 tbsp olive oil
- Salt
- pepper
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers (red or green)
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Creole seasoning
- 1/2 cup chicken broth
- 1 tbsp chopped parsley for garnish
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