Frosted Ginger Cake with Crystallised Ginger - Lavender and Lovage
Delicious frosted ginger cake with crystallized ginger, perfect for any special occasion! Makes 8-10 slices. Freeze before frosting for easy prep. Perfect for birthdays or holidays.
Ingredients
- 150g unsalted butter
- 150g soft brown sugar
- 3 free-range eggs beaten and mixed with 2 tablespoons milk
- 200g SR flour mixed with 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 75g chopped Crystallised Ginger, plus 8 to 10 pieces for the decoration
- 150g icing sugar
- Juice of half a lemon
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