Ginger Cake with Crystallized Ginger Frosting Recipe | Epicurious
This turns a terrific gingerbread—created by Rick Rodgers, an accomplished baker and food writer—into a layer cake. Let the stout stand, opened, at room temperature overnight so that it’s flat...
Keywords
- layer cake
- cake
- beer
- ginger
- cinnamon
- molasses
- orange
- dinner
- nut free
- make ahead
- electric mixer
- christmas
- winter
- epicurious
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups (packed) golden brown sugar
- 2 large eggs
- 1 cup mild-flavored (light) molasses
- 3/4 cup stout (beer), flat, room temperature
- 3 cups chilled whipping cream
- 6 tablespoons powdered sugar
- 3 tablespoons minced crystallized ginger
- Orange slices, quartered
- Crystallized ginger slices
- Fresh cranberries
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