Salmon Cucumber Couscous - Clover Leaf

Ingredients

• In a medium bowl, combine the dried couscous with 1¼ cups boiling water.
• Cover with plastic wrap for 4 minutes. Peel the plastic wrap away and with a fork, stir the couscous.
• Add the salmon, vinaigrette, diced cucumber and pepper.
• Toss together and serve on its own, garnished with cucumber round slices or in an iceberg lettuce cup, if desired.
• Skinless Boneless Sockeye Salmon works well with this recipe, too.