Smoky Bacon and Samphire Carbonara – Bart Ingredients
Bart Ingredients
Ingredients
- 200 g spaghetti (or linguine)
- 90 g samphire, tough tips trimmed
- 125 g smoked streaky bacon, diced
- 2 large or 3 small free‑range egg yolks
- 30 g Pecorino Romano (or Parmigiano), finely grated + extra to serve
- 2 tsp Bart smoked garlic paste
- A few twists of Bart Bristol Five Blend Peppercorns
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